Wednesday - Sun 5.00 - 12.00
Monday Tuesday Closed
Call Us
+(516) 279-6988
Our Address
1084 Grand Ave, South Hempstead, NY 11550
Working hours: Takeout
Mon - Sat 9.00 - 9.00
Call Us:
(+1) (518) 878-0174
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Seafood specialties
Of course, you can also top it with crisp lettuce, tomatoes, ketchup, barbecue sauce and anything else.
Salmon Delight
Potatoes, vegetable oil, yellow onion, garlic, ground cumin, cayenne pepper, fresh ginger root, coconut oil
$ 17.00
Grilled Salmon
Salmon fillets, lemon, pepper, garlic powder, soy sauce, brown sugar, vegetable oil, pepper
$ 32.00
Tuna Salad
Cucumbers, cider or white vinegar, water, sugar, salt, green pepper, fresh parsley, feta cheese
$ 26.00
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Main course
This burger’s name explains itself. Of course, you can also top it with crisp lettuce, tomatoes, ketchup, barbecue sauce and anything else.
Heirloom Tomato Caprese
Heirloom cherry tomatoes, high-quality extra-virgin olive oil, buffalo mozzarella
$ 39.00
Sicilian Meatballs
Olive oil, onion, tomatoes juice, fresh basil, breadcrumbs, Parmesan cheese, egg
$ 19.00
Beef Burger
Onion, good-quality beef mince, egg, vegetable oil, burger buns, black pepper, salt
$ 24.00
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Cheese on rocket salad
Goats cheese and fresh seasonal salad.
Risotto with cuttlefish
Risotto gets its deep color from the addition of cuttlefish ink.
Bruschettas with truffles
This recipe highlights the truffle flavor in a creamy texture spread.
Tagliatelle with prawns
A simple prawn tagliatelle dish for you and your family or friends.
TASTY & CRUNCHY
Our chief recommends
Try Chief’s recipes including salads, vegan an low-fat pasta
Gorgeous appetizers
Beetroot water spinach okra water chestnut ricebean pea.
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Reinvented vegan meals
Water spinach arugula pea tatsoi aubergine spring onion.
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Beatifull pasta
Dandelion zucchini burdock yarrow chickpea dandelion sorrel.
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Gluten free meals
Chickweed okra pea winter purslane coriander yarrow sweet.
MORE DETAILS
Address
1084 Grand Ave, South Hempstead, NY 11550
Restaurant opening hours
Sunday 11 AM–11 PM
Monday Closed
Tuesday Closed
Wednesday 4PM 12AM
Thursday
4 PM–12 AM
Friday 4 PM–2 AM
Saturday 4 PM–2 AM
Book your table
516 279-6988