Everything, made from scratch.

Crisp fried shrimp with a heap of golden fries.

Pimento-smoked wings lacquered in our house jerk marinade, finished over open flame.

Classic buffalo heat, also available fried, escovitch or jerk style.

Pan-seared lump crab cakes, golden outside and tender within.

Crisp vegetable spring rolls with a sweet chili dipping sauce.

Golden salted-cod fritters, crisp outside and tender within, with our scotch bonnet dipping sauce.

Crisp fried fillet dressed in pickled carrot, onion and pepper.

Golden fried fillet, seasoned and cooked to order.

Boneless jerk chicken, smoky and fiery — a starter portion of our signature.

Crisp greens, ripe tomato, cucumber and shredded carrot with your choice of dressing.

Romaine, Parmesan and crunchy croutons in classic Caesar dressing.

Jerk chicken and shrimp over fresh greens with vegetables and croutons.

Grilled or jerked salmon over crisp greens, cucumber and tomato.

Juicy grilled shrimp layered over crisp mixed greens with fresh vegetables.

Our signature jerk chicken, sliced over greens with a slow-building, smoky heat.

Whole snapper steamed with okra, peppers and island herbs.

Whole snapper simmered in a deep, savory brown stew gravy.

Whole fish, escovitch style — fried crisp and topped with pickled vegetables, festival on the side.

Crisp fried fillet dressed in pickled carrot, onion and pepper with a bright vinegar bite.

Salmon fillet simmered in our fragrant house curry.

Seasoned salmon grilled to flaky perfection.

Salmon fillet in our scotch bonnet jerk marinade, grilled over open flame.

Succulent shrimp simmered in rich curry sauce.

Shrimp grilled with island seasoning and a squeeze of lime.

Shrimp sautéed in bold jerk seasoning with a smoky kick.

Whole snapper in our jerk marinade, grilled over open flame.

Creamy jerk-spiced pasta tossed with sweet peppers and crowned with our slow-braised oxtails.

Creamy jerk-spiced pasta with grilled salmon and succulent shrimp.

Jerk-grilled chicken and shrimp over creamy pepper pasta.

Grilled or jerk salmon over creamy jerk-spiced pasta.

Succulent shrimp tossed through creamy pepper pasta.

Jerk-grilled chicken over creamy jerk-spiced pasta.

Sweet peppers and garden vegetables in our creamy jerk-spiced sauce.

Slow-braised until it falls from the bone, with butter beans in a rich brown gravy.

Bone-in goat simmered in Jamaican curry, thyme and allspice with tender potato.

Pimento-smoked chicken in our scotch bonnet marinade — smoky, sweet and fiery.

Chicken browned and simmered slowly in a deep, savory gravy with sweet peppers and onion.

Tender chicken in our fragrant house curry, mellowed with coconut richness.

Chickpeas in aromatic curry, wrapped in a warm roti skin.

Curry shrimp wrapped in a soft, warm roti.

Our slow-cooked curry goat wrapped in roti — a handheld classic.

Seasoned chicken wrapped in a warm roti skin.

Tender chickpeas simmered in rich, aromatic curry with island spices.

Tofu simmered in our savory brown stew gravy with peppers and onion.

Tofu in fragrant house curry with coconut richness.

Traditional cassava flatbread, soaked in coconut milk and fried.

Rich, creamy and smooth with a buttery crust.

Spiced and moist, crowned with a smooth cream cheese frosting.

Classic red velvet with cream cheese frosting.

Whiskey, bitters and a touch of sweetness, stirred slow.

Decadent, smooth and dessert in a glass.

Our house take on the piña colada — coconut, pineapple and island rum.

Rum, pineapple, orange and coconut — the Caribbean classic.

Bright passionfruit shaken with rum and lime.

Vodka, ginger beer and lime, served ice cold.

Sweet almond liqueur with a bright citrus bite.

Our signature house blend — Caribbean rum, tropical juices and island sweetness.

Vodka, coffee liqueur and cream, smooth and mellow.

Rum, lime, orgeat and orange curaçao — tiki done right.

Ciroc vodka with tropical fruit juices.

Crisp green apple, shaken and chilled.

Vodka, peach schnapps, orange and cranberry.

Irish cream, served your way.

Rum, blue curaçao, pineapple and a splash of sunshine.

Coconut rum with pineapple and cranberry.

Tequila, orange juice and grenadine, layered like a sunset.

Ask your server for today's pour.

Ask your server for today's pour.

A rotating selection of domestic and imported favorites.

Hibiscus steeped with ginger, spice and a little sunshine.

Fiery, fresh and full of bite.

The iconic Jamaican grapefruit soda, ice cold.

Ask what is fresh today — mango, pineapple and more.

Fresh carrots blended thick and cold.

Cool cucumber with a warm ginger snap.

Sweet strawberry lifted by fresh ginger.

Creamy soursop meets tangy passionfruit.